Texture Modified Diets

Testimonials

 Our experienced trainers have consistently been praised for fostering a welcoming and professional atmosphere, ensuring that every participant feels supported throughout their learning journey. Whether you’re just starting with IDDSI or seeking to enhance your skills further, our courses offer invaluable insights that you can confidently implement in real-world scenarios. We take pride in the positive feedback we’ve received and are dedicated to providing exceptional training tailored specifically to your needs.

Safe and Tasty Textures exceeded my expectations. The IDDSI training was thorough and engaging, and my team feel more confident in their abilities now.

Julie cinnamon

This Weeks Thoughts From Heathfield House

I had an excellent experience with Safe and Tasty Textures. The training was both informative and practical, and the trainers were not only knowledgeable but also incredibly friendly..

Oliver John Birch

I wholeheartedly recommend Safe and Tasty Textures to anyone eager to enhance their culinary skills. Their courses are expertly designed and delivered with professionalism, ensuring a valuable learning experience.

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Liliana Rose

I am truly impressed by the expertise and attention to detail demonstrated by Safe and Tasty Textures. Their training has significantly elevated my culinary skills.

Jessica Mae

 

Head of Governance, Lever Edge Care Home

What an awesome day at Lever Edge Care Home yesterday. Thank you so much for sharing your expertise and inspiring the group so much. It was wonderful to see how they started in the early morning and how they ended at tea-time looking and sounding so much more confident. Your approach towards them gave them such a positive experience for them. I know they are all looking forward to putting this in to practice in their homes.

 

You certainly achieved what you had set out to do, focusing on how they keep themselves safe in the kitchens by preparing texture modified foods in line with IDDSI guidance, and how by doing this it keeps our residents safe, and you clearly showed that when the food is presented properly on the plate it can look appealing to residents and stimulate their appetites to enable them to enjoy the full flavors of every day foods in a completely safe way which ultimately enhances the quality of their lives and makes a difference to their day.

 

There was a lot of positivity too around preparing ahead and freezing items rather than having to prepare everything every day.

 

I am excited to see the plates that they prepare going forwards and I will encourage them to share photographs with you and me.

 

Once again many thanks John, I will be in touch in the coming days to discuss more dates with you.

 

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