Testimonials

 Many have shared how our experienced trainers create a welcoming and professional environment, ensuring everyone feels supported throughout the learning process. Whether you're new to IDDSI or looking to deepen your expertise, our courses provide valuable knowledge that you can confidently apply in real-world settings. We’re proud of the positive feedback we've received and remain committed to delivering exceptional training tailored to your needs.

Safe and Tasty Textures exceeded my expectations. The IDDSI training was thorough and engaging, and my team feel more confident in their abilities now.

Julie cinnamon

This Weeks Thoughts From Heathfield House

I had a fantastic experience with Safe and Tasty Textures. The training was informative and practical, and the trainers were knowledgeable and friendly.

Oliver John Birch

I highly recommend Safe and Tasty Textures for anyone looking to improve their food training skills. The courses are well-structured and delivered professionally.

Liliana Rose

I am impressed with the level of expertise and attention to detail provided by Safe and Tasty Textures. The training has definitely enhanced my skills in the kitchen.

Jessica Mae

 

Head of Governance, Lever Edge Care Home

What an awesome day at Lever Edge Care Home yesterday. Thank you so much for sharing your expertise and inspiring the group so much. It was wonderful to see how they started in the early morning and how they ended at tea-time looking and sounding so much more confident. Your approach towards them gave them such a positive experience for them. I know they are all looking forward to putting this in to practice in their homes.

 

You certainly achieved what you had set out to do focusing on how they keep themselves safe in the kitchens by preparing texture modified foods in line with IDDSI guidance and how by doing this it keeps our residents safe and, you clearly showed that when the food is presented properly on the plate it can look appealing to residents and stimulate their appetites to enable them to enjoy the full flavors of every day foods in a completely safe way which ultimately enhances the quality of their lives and makes a difference to their day.

 

There was a lot of positivity too around preparing ahead and freezing items rather than having to prepare everything every day.

 

I am excited to see the plates that they prepare going forwards and I will encourage them to share photographs with you and me.

 

Once again many thanks John, I will be in touch in the coming days to discuss more dates with you.

 

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