Care Home Chef Training
About Us
Safe and Tasty Textures started from a passion, for ensuring individuals with dysphagia have access to safe and delicious food options from our iddsi training course. Our founder, who has personal experience with dysphagia, understands the challenges and importance of proper texture-modified diets. With a background in the care industry, and over 20 years of experience as a chef we are committed to providing high-quality, flavorful nutrient dense foods combined with a hands on IDDSI Training service to support the needs of food service providers, caregivers and individuals with dysphagia. Our hands-on approach and personalized training, ensure that our clients feel confident and empowered in providing safe and tasty textures for those in their care.
Disclaimer
The Training provided is a demonstration of the IDDSI framework, interpreted by Safe And Tasty Textures, accompanied by examples of what can be produced. The training/demonstration provided is not endorsed by IDDSI or any of its representatives or associates, and is in no way affiliated or approved with them, This training should be used only as a guide to the IDDSI framework and used in conjunction with accredited online training