Welcome to Our Services and Training
Explore our specialized training services focused on IDDSI safety, production, and efficiency. Our comprehensive day course covers all levels of IDDSI training, empowering your team to achieve full compliance with the framework while ensuring the safety of both your staff and service users.
Participants will learn plating techniques ranging from essential skills to easily attainable advanced methods. With a fun and relaxed learning environment, everyone will leave with valuable insights and skills from the day.

Basic IDDSI Training
Our Basic IDDSI Training covers the fundamentals of IDDSI standards and guidelines, ensuring a safe and enjoyable dining experience for all. Join us to learn the essentials of texture-modified foods and thickened liquids.
Our Basic IDDSI Training builds a solid foundation in texture-modified foods and liquids. Gain confidence in preparing safe and tasty meals.
- Comprehensive curriculum
- Hands-on practice
- Expert guidance

Advanced IDDSI Training
Elevate your expertise with our Advanced IDDSI Training. Explore the nuances of IDDSI levels and refine your skills in preparing and serving texture-modified meals with precision and care.
- In-depth knowledge
- Practical application
- Certification upon completion

Customized IDDSI Workshops
Our Customized IDDSI Workshops are tailored to meet your unique needs, providing personalized training sessions that effectively address the specific challenges and requirements of your food service operation. Whether it's staff capabilities, available equipment, or kitchen layout, we focus on what matters most to you. Let us empower you to confidently and efficiently deliver IDDSI-compliant dishes.
Our tailored IDDSI Workshops tackle your unique challenges and boost your operational efficiency. Enjoy personalized guidance and ongoing support for as long as your team needs—available via phone or email.
- Tailored solutions
- Flexible scheduling
- On-site training
“The IDDSI training provided by Safe and Tasty Textures has been invaluable to our team. The knowledge and skills gained have significantly improved our food service standards and productivity”
Gemma Brabin, Home manager, Crompton House